Ingredients:

●      230g Bad Hunter Lemon & Herb plant-based chicken strips (available in the frozen section of Woolworths)

●     100g vegan cream cheese

●     1 small lemon, zested and juiced

●     Salt, to taste

●     freshly cracked black pepper, to taste

●     red pepper flakes, to taste (optional)

●     300g fettucine

●     2 tablespoons olive oil

●     ½ brown onion, finely chopped

●     4 garlic cloves minced

●     Fresh oregano, finely chopped, to taste

Method: 

1. In a small bowl, mix the vegan cream cheese, lemon zest, lemon juice from 1 lemon, salt, pepper, and red pepper flakes (if using). Set aside.

2. Bring a large pot of salted water to the boil and then add the pasta.

3. Heat oil in a large pan over medium heat. Add the onion and garlic. Then fry the Bad Hunter lemon & herb strips until golden. Remove from pan and set aside.

4. Reserve 1 ¼ cups of pasta water, then drain the pasta.

5. Add the pasta, lemon & herb strips and vegan lemon cream cheese sauce to the pan and toss to coat. Add ¾ cup pasta water and toss again. Add additional pasta water to reach your desired level of creamy pasta sauce.

6. Divide the pasta between bowls, garnish with fresh oregano, and serve.